Chocolait
Packaged product Sucres et desserts Speeduline
Chocolait contains 577 kcal per 100 g. A serving, 70 g (70 g) provides about 404 kcal.
Roughly 65 % of its calories come from fat, with 33 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 42,7 g | 55 % |
| Saturated fat L | 28,1 g | 140 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 33 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 4,2 g)
- Fiber0,2 gin the lowest quarter of sucres et desserts (median 4 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 38 g)
- Fat42,7 gin the top quarter of sucres et desserts (median 37 g)
- Saturated fat28,1 gin the top quarter of sucres et desserts (median 20,9 g)
- Sodium28 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speeduline
- Barcode
- 3760224620688
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Chocolats végétaux au lait
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre de cacao bio, pâte de cacao bio, poudre de riz 18 %, xylitol de Finlande 24 % - Cacao min. 55 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan roasted salty almonds Lindt | 577 | 6,2 g | 48 g | 39 g |
| Tavoletta cacao e riso Dulcioliva | 577 | 2,2 g | 55 g | 38,6 g |
| Chocolate Thai 60% cacao con leche de coco Natursoy | 577 | 9,8 g | 29,3 g | 45,8 g |
| Barra de cacao bio Moo Free | 577 | 3,2 g | 55 g | 37 g |
| Choccy Chums Moo Free | 577 | 3 g | 55 g | 37 g |
| Vegan avellanas Lindt | 577 | 5,6 g | 51 g | 38 g |
| Half moonies Montezuma's | 577 | 2 g | 55 g | 39 g |
| Classic vegan Lindt | 577 | 4,7 g | 52 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolait?
100 g of Chocolait has 577 kcal. Serving, 70 g (70 g): about 404 kcal.
How much protein is in Chocolait?
Chocolait contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,5 g in serving, 70 g (70 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,2 g).
How many carbs are in Chocolait?
Chocolait has 48,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolait?
Chocolait contains 42,7 g of fat per 100 g, of which 28,1 g is saturated (140 % of the Daily Value).
How much sodium is in Chocolait?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760224620688. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.