Chocolait
Packaged product Dulces y postres Speeduline
Chocolait contains 577 kcal per 100 g. A serving, 70 g (70 g) provides about 404 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 42,7 g | 55% |
| Saturated fat L | 28,1 g | 140% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 48,3 g | 18% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dulces y postres (median 4,2 g)
- Fiber0,2 gin the lowest quarter of dulces y postres (median 4 g)
- Sugars3 gin the lowest quarter of dulces y postres (median 38 g)
- Fat42,7 gin the top quarter of dulces y postres (median 37 g)
- Saturated fat28,1 gin the top quarter of dulces y postres (median 20,9 g)
- Sodium28 mgbelow the median for dulces y postres (median 40 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Speeduline
- Barcode
- 3760224620688
- Quantity
- 70g
- Label serving
- 70 g
- Category
- Chocolates de leche vegetal
- Packaging
- Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beurre de cacao bio, pâte de cacao bio, poudre de riz 18 %, xylitol de Finlande 24 % - Cacao min. 55 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacaoRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan roasted salty almonds Lindt | 577 | 6,2 g | 48 g | 39 g |
| Tavoletta cacao e riso Dulcioliva | 577 | 2,2 g | 55 g | 38,6 g |
| Chocolate Thai 60% cacao con leche de coco Natursoy | 577 | 9,8 g | 29,3 g | 45,8 g |
| Barra de cacao bio Moo Free | 577 | 3,2 g | 55 g | 37 g |
| Choccy Chums Moo Free | 577 | 3 g | 55 g | 37 g |
| Vegan avellanas Lindt | 577 | 5,6 g | 51 g | 38 g |
| Half moonies Montezuma's | 577 | 2 g | 55 g | 39 g |
| Classic vegan Lindt | 577 | 4,7 g | 52 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolait?
100 g of Chocolait has 577 kcal. Serving, 70 g (70 g): about 404 kcal.
How much protein is in Chocolait?
Chocolait contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2,5 g in serving, 70 g (70 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,2 g).
How many carbs are in Chocolait?
Chocolait has 48,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolait?
Chocolait contains 42,7 g of fat per 100 g, of which 28,1 g is saturated (140% of the Daily Value).
How much sodium is in Chocolait?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760224620688. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.