Choc & Choc
Packaged product Sucres et desserts Milka
Choc & Choc contains 454 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 40 g | |
| Added sugars L | 37,3 g | 75 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,6 gbelow the median for sucres et desserts (median 2 g)
- Sugars40 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat22 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 5,6 g)
- Sodium228 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210396334
- Quantity
- 175g
- Label serving
- 25 g
- Category
- Kuchen mit Füllung und überzogen mit Schokolade
- Packaging
- Plastic,PP 5 - Polypropylene,bag,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nili bond madeleines i mif 28% butter 10x cinéein verpackt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufHuile de colza (canola)Beurre de cacaoSelNoisettesLait
Frequently asked questions
How many calories are in Choc & Choc?
100 g of Choc & Choc has 454 kcal. Serving, 25 g (25 g): about 114 kcal.
How much protein is in Choc & Choc?
Choc & Choc contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Choc & Choc?
Choc & Choc has 58 g of total carbohydrates per 100 g, including 1,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc & Choc?
Choc & Choc contains 22 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Choc & Choc?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210396334. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.