Choc & Choc

Packaged product Sweets og Desserter Milka

Choc & Choc contains 454 kcal per 100 g. A serving, 25 g (25 g) provides about 114 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc & Choc by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
5,6 gprotein
58 gcarbohydrates
22 gfat
114kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 22 g 28 %
Saturated fat L 7,9 g 40 %
Sodium L 228 mg 10 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 1,6 g 6 %
Total sugars L 40 g
Added sugars L 37,3 g 75 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %454kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat22 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat7,9 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium228 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milka
Barcode
7622210396334
Quantity
175g
Label serving
25 g
Category
Kuchen mit Füllung und überzogen mit Schokolade
Packaging
Plastic,PP 5 - Polypropylene,bag,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nili bond madeleines i mif 28% butter 10x cinéein verpackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgRapsfrøolieKakaosmørSaltHasselnødMælk

Frequently asked questions

How many calories are in Choc & Choc?

100 g of Choc & Choc has 454 kcal. Serving, 25 g (25 g): about 114 kcal.

How much protein is in Choc & Choc?

Choc & Choc contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein.

How many carbs are in Choc & Choc?

Choc & Choc has 58 g of total carbohydrates per 100 g, including 1,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc & Choc?

Choc & Choc contains 22 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Choc & Choc?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210396334. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.