Chive & garlic chicken

Packaged product Repas et plats Factor

Chive & garlic chicken contains 420 kcal per 100 g. A serving, 340 g (340 g) provides about 1 428 kcal.

Roughly 40 % of its calories come from protein, with 35 % from fat and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 132 kcal per 100 g across 1 213 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chive & garlic chicken by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
42 gprotein
26 gcarbohydrates
16 gfat
1 428kcal in serving, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 16 g 21 %
Saturated fat L 5 g 25 %
Sodium L 770 mg 33 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 5 g 18 %
Total sugars L 6 g
Protein L 42 g 84 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 25 %Fat: 35 %420kcal / 100 g
  • Protein 40 %
  • Carbohydrates 25 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42 gin the top quarter of repas et plats (median 8 g)
  • Fiber5 gin the top quarter of repas et plats (median 1,2 g)
  • Sugars6 gin the top quarter of repas et plats (median 1,8 g)
  • Fat16 gin the top quarter of repas et plats (median 4,8 g)
  • Saturated fat5 gin the top quarter of repas et plats (median 1,3 g)
  • Sodium770 mgin the top quarter of repas et plats (median 289 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
7500384202306
Quantity
340 g
Label serving
340 g
Category
Repas avec poulet
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mature British Cheddar Marks & Spencer 417 25,4 g 1,7 g 35 g
Poulet Korma & Riz MX3 425 18 g 56 g 14 g
BBQ Chicken & coleslaw Tesco 426 22,8 g 56,1 g 11,7 g
Thai red curry mit Huhn und Reis Buss Fertiggerichte GmbH 413 21 g 50,4 g 13 g
Chicken & sweet pepper poke Yo! 406 18 g 69 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chive & garlic chicken?

100 g of Chive & garlic chicken has 420 kcal. Serving, 340 g (340 g): about 1 428 kcal.

Is Chive & garlic chicken high in protein?

Chive & garlic chicken contains 42 g of protein per 100 g (84 % of the 50 g Daily Value), or 143 g in serving, 340 g (340 g). About 40 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8 g).

How many carbs are in Chive & garlic chicken?

Chive & garlic chicken has 26 g of total carbohydrates per 100 g, including 5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chive & garlic chicken?

Chive & garlic chicken contains 16 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Chive & garlic chicken?

100 g contains 770 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500384202306. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.