BBQ Chicken & coleslaw
Packaged product Repas et plats Tesco
BBQ Chicken & coleslaw contains 426 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 25 % from fat and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 130 kcal per 100 g across 461 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 56,1 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 14,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 22,8 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 53 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,8 gin the top quarter of repas et plats (median 8,3 g)
- Fiber2,7 gin the top quarter of repas et plats (median 1,3 g)
- Sugars14,6 gin the top quarter of repas et plats (median 2,1 g)
- Fat11,7 gin the top quarter of repas et plats (median 4,1 g)
- Saturated fat3,8 gin the top quarter of repas et plats (median 1,1 g)
- Sodium468 mgin the top quarter of repas et plats (median 230 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03322451
- Category
- Repas avec poulet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (24%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Carrot, Cabbage, Lettuce, Sugar, Crème Fraîche (Milk), Onion, Rapeseed Oil, Tomato Paste, Spirit Vinegar, Cane Molasses, Palm Oil, Cornflour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt, Humectant (Glycerol), Pasteurised Egg Yolk, Smoked Paprika, Stabilisers (Xanthan Gum, Guar Gum), Black Pepper, Garlic Purée, Ground Cumin, Thyme, Wheat Fibre, Garlic Powder, Cayenne Pepper, Paprika, Onion Powder, Malt Vinegar (Barley), Soya Bean, Mustard Seed, Barley Malt Extract, Gelling Agent (Pectin), Cumin Seed, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelHuile de palmeHuile de colza (canola)Farine de froment (blé)OeufOignonTomatesVinaigreCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Chicken & coleslaw?
100 g of BBQ Chicken & coleslaw has 426 kcal.
Is BBQ Chicken & coleslaw high in protein?
BBQ Chicken & coleslaw contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 8,3 g).
How many carbs are in BBQ Chicken & coleslaw?
BBQ Chicken & coleslaw has 56,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Chicken & coleslaw?
BBQ Chicken & coleslaw contains 11,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in BBQ Chicken & coleslaw?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03322451. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.