Chinkiang Vinegar

Packaged product Epices, herbes et condiments Sun Funf

Chinkiang Vinegar contains 49 kcal per 100 g. A serving, 15 g (15 g) provides about 7 kcal.

Roughly 60 % of its calories come from carbohydrates, with 36 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 40 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chinkiang Vinegar by Sun Funf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
4,3 gprotein
7,3 gcarbohydrates
0,26 gfat
7kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,5 kcal
Total fat L 0,26 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 4,4 g
Protein L 4,3 g 9 %
Calcium L 6,5 mg0,5 %
Fer L 7,1 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 60 %Fat: 5 %49kcal / 100 g
  • Protein 36 %
  • Carbohydrates 60 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %Calcium0,5 %

Nutritional insights

  • Protein4,3 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber1 gbelow the median for epices, herbes et condiments (median 2,9 g)
  • Sugars4,4 gbelow the median for epices, herbes et condiments (median 5 g)
  • Fat0,26 gin the lowest quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium680 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Funf
Barcode
6972271304306
Quantity
550 ml
Label serving
15 g
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chinkiang Vinegar?

100 g of Chinkiang Vinegar has 49 kcal. Serving, 15 g (15 g): about 7 kcal.

How much protein is in Chinkiang Vinegar?

Chinkiang Vinegar contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,65 g in serving, 15 g (15 g). About 36 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Chinkiang Vinegar?

Chinkiang Vinegar has 7,3 g of total carbohydrates per 100 g, including 1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chinkiang Vinegar?

Chinkiang Vinegar contains 0,26 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chinkiang Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chinkiang Vinegar?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6972271304306. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.