Chilli Chatka

Packaged product Légumes 10

Chilli Chatka contains 558 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 377 kcal per 100 g across 859 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Chatka by 10, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
5,6 gprotein
59,2 gcarbohydrates
34,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 34,5 g 44 %
Saturated fat L 15,5 g 78 %
Sodium L 723 mg 31 %
Total carbohydrates L 59,2 g 22 %
Dietary fiber L 12 g 43 %
Total sugars L 20 g
Added sugars L 4,9 g 10 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 55 %558kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of légumes (median 7,3 g)
  • Fiber12 gin the top quarter of légumes (median 3,1 g)
  • Sugars20 gin the top quarter of légumes (median 7 g)
  • Fat34,5 gin the top quarter of légumes (median 1 g)
  • Saturated fat15,5 gin the top quarter of légumes (median 0,2 g)
  • Sodium723 mgin the top quarter of légumes (median 460 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
10
Barcode
8901491363020
Quantity
10rs
Category
Flacons de maïs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereal Products (66%) (Rice Meal (43%), Com Meal (23%)), Edible Vegetable Oil (Rice Bran Oil), *Seasoning (Sugar, "Spices & Condiments, lodised Salt, Rice Flour, Flavour (Natural & Nature Identical Flavouring Substances), Acidity Regulators (330, 196), Black Salt, Flavour Enhancers (627, 631), Colours (160c 150d)), Gram Meal (0.5%). As Flavouring Agent. Contains Onion and Garlic Serve Size 20 g** MARK Per 100g %RDA Per Serve Pepsi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreRizSelOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Chatka?

100 g of Chilli Chatka has 558 kcal.

How much protein is in Chilli Chatka?

Chilli Chatka contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 7,3 g).

How many carbs are in Chilli Chatka?

Chilli Chatka has 59,2 g of total carbohydrates per 100 g, including 12 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Chatka?

Chilli Chatka contains 34,5 g of fat per 100 g, of which 15,5 g is saturated (78 % of the Daily Value).

How much sodium is in Chilli Chatka?

100 g contains 723 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901491363020. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.