Chickpeas

Packaged product Haricots et légumineuses Romanella

Chickpeas contains 72 kcal per 100 g. A serving, 5 serving size, 80 g (80 g) provides about 58 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpeas by Romanella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,3 gprotein
8,6 gcarbohydrates
1,3 gfat
58kcal in serving, 5 serving size, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72,3 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,13 g 0,6 %
Sodium L 180 mg 8 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 4,5 g 16 %
Total sugars L 0 g
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 55 %Fat: 18 %72kcal / 100 g
  • Protein 27 %
  • Carbohydrates 55 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber4,5 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat1,3 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,13 gbelow the median for haricots et légumineuses (median 0,4 g)
  • Sodium180 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Romanella
Barcode
9336548007470
Label serving
5 serving size (80 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Chick Peas In Brine LaBelinda 72 4,3 g 9 g 1,3 g
Chickpeas Villa Rossi 72 4,3 g 8,6 g 1,3 g
Nestlé Carne E Legumes NESTLE 72 3,5 g 7,5 g 3,1 g
Tofu Macio KODILAR 73 7 g 2 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpeas?

100 g of Chickpeas has 72 kcal. Serving, 5 serving size, 80 g (80 g): about 58 kcal.

How much protein is in Chickpeas?

Chickpeas contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,4 g in serving, 5 serving size, 80 g (80 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Chickpeas?

Chickpeas has 8,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpeas?

Chickpeas contains 1,3 g of fat per 100 g, of which 0,13 g is saturated (0,6 % of the Daily Value).

How much sodium is in Chickpeas?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9336548007470. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.