Chicken Thighs
Packaged product Volailles Walmart
Chicken Thighs contains 259 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 290 kcal.
Roughly 77 % of its calories come from fat, with 23 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 22,3 g | 29 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 103 mg | 34 % |
| Sodium L | 67 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 15,2 g | 30 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 5,4 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Fat22,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat7,1 gin the top quarter of volailles (median 1,2 g)
- Sodium67 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Not Chicken Patties Notco | 259 | 10,6 g | 12,9 g | 18,8 g |
| Spicy Chicken Tenders Lunds & Byerlys | 259 | 13,4 g | 17,9 g | 16,1 g |
| Roasted Fried Chicken Tenders Market 32 | 259 | 12,9 g | 30,6 g | 9,4 g |
| Rotisserie Chicken Classic Central Market | 259 | 22,3 g | 1,2 g | 17,6 g |
| Cheesy Chicken Slices 7 Eleven | 259 | 10,1 g | 33 g | 9,6 g |
| Slow Cooked Whole Duck On The Bone With A Cherry, Chestnut & Pork Stuffing M&S Food Collection | 259 | 20,4 g | 7 g | 16,6 g |
| Central Market Traditional Rotisserie Chicken Heb | 259 | 22,4 g | 1,2 g | 17,6 g |
| Italian style chicken club wrap Deli lites | 259 | 11,8 g | 22,3 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Thighs?
100 g of Chicken Thighs has 259 kcal. Serving, 1 portion, 112 g (112 g): about 290 kcal.
Is Chicken Thighs high in protein?
Chicken Thighs contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 112 g (112 g). About 23 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Thighs?
Chicken Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Thighs?
Chicken Thighs contains 22,3 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Chicken Thighs contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Thighs?
100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261639006027. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.