Chicken Taquitos
Packaged product Volailles Menu Del Sol
Chicken Taquitos contains 250 kcal per 100 g. A serving, 5 taquitos, 140 g (140 g) provides about 350 kcal.
Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,71 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 40 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the lowest quarter of volailles (median 17,9 g)
- Fiber2,1 gin the top quarter of volailles (median 0,031 g)
- Sugars0,71 gbelow the median for volailles (median 0,88 g)
- Fat13,6 gin the top quarter of volailles (median 4,4 g)
- Saturated fat2,5 gabove the median for volailles (median 1,2 g)
- Sodium279 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Menu Del Sol
- Barcode
- 0645230510174
- Label serving
- 5 taquitos (140 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken breast Patuxent farms | 250 | 15 g | 20 g | 12 g |
| Chicken Bites Jalapeño Jack Link's | 250 | 28,6 g | 25 g | 5,4 g |
| HEB Turkey Pepperoni HEB | 250 | 32,1 g | 3,6 g | 14,3 g |
| Turkey Stick Wegmans | 250 | 28,6 g | 0 g | 14,3 g |
| Beyond Chicken® Nuggets Beyond Meat | 250 | 18,3 g | 20 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Taquitos?
100 g of Chicken Taquitos has 250 kcal. Serving, 5 taquitos, 140 g (140 g): about 350 kcal.
How much protein is in Chicken Taquitos?
Chicken Taquitos contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 5 taquitos, 140 g (140 g). About 11 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Taquitos?
Chicken Taquitos has 25 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Taquitos?
Chicken Taquitos contains 13,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Taquitos?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645230510174. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.