Chicken Salami Sticks

Packaged product Viande Aoste

Chicken Salami Sticks contains 418 kcal per 100 g. A serving, 1 packung, 60 g (60 g) provides about 251 kcal.

Roughly 65 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Salami Sticks by Aoste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
33 gprotein
4 gcarbohydrates
30 gfat
251kcal in serving, 1 packung, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 30 g 38 %
Saturated fat L 12 g 60 %
Sodium L 2 282 mg 99 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 4,2 g 8 %
Protein L 33 g 66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 4 %Fat: 65 %418kcal / 100 g
  • Protein 32 %
  • Carbohydrates 4 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33 gin the top quarter of viande (median 24 g)
  • Sugars3,3 gin the top quarter of viande (median 0,5 g)
  • Sodium2 282 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aoste
Barcode
3230380418332
Quantity
70 g
Label serving
1 Packung (60 g)
Category
Salami
Packaging
de:folienbeutel,de:produkt
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenfleisch, 10% Palmfett, Salz, Laktose, Dextrose, Aromen, Raucharoma, Tomatenpulver, Gewürze, Farbstoff: Betanin, Konservierungsstoffe: Natriumascorbat, Kaliumnitrat, Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelTomates

Similar products

FoodCaloriesProteinCarbsFat
Salami nach französischer Art Lidl 418 28 g 2,3 g 33 g
Salamini MarKo 418 31 g 1 g 32 g
Salame nostrano Salumeo 418 21 g 0,3 g 36,7 g
Cacciatore italiano Eurospin 418 28 g 0 g 34 g
Thüringer Salami Die Thüringer 418 24 g 1,5 g 35,1 g
Cacciatore italiano Eurospin 418 28 g 0 g 34 g
Hähnchen Salami-Sticks Aoste 418 33 g 4 g 30 g
Puten-Salami - Selektion Loidl 419 26 g 1,5 g 34 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Salami Sticks?

100 g of Chicken Salami Sticks has 418 kcal. Serving, 1 packung, 60 g (60 g): about 251 kcal.

Is Chicken Salami Sticks high in protein?

Chicken Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 19,8 g in serving, 1 packung, 60 g (60 g). About 32 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Chicken Salami Sticks?

Chicken Salami Sticks has 4 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Salami Sticks?

Chicken Salami Sticks contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Chicken Salami Sticks?

100 g contains 2 282 mg of sodium, 99 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3230380418332. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.