Chicken Salami Sticks
Packaged product Fleisch Aoste
Chicken Salami Sticks contains 418 kcal per 100 g. A Serving, 1 Packung, 60 g (60 g) provides about 251 kcal.
Roughly 65 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 370 kcal per 100 g across 1.988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 2.282 mg | 99 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of Fleisch (median 24 g)
- Sugars3,3 gin the top quarter of Fleisch (median 0,5 g)
- Sodium2.282 mgin the top quarter of Fleisch (median 1.560 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hähnchenfleisch, 10% Palmfett, Salz, Laktose, Dextrose, Aromen, Raucharoma, Tomatenpulver, Gewürze, Farbstoff: Betanin, Konservierungsstoffe: Natriumascorbat, Kaliumnitrat, Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami nach französischer Art Lidl | 418 | 28 g | 2,3 g | 33 g |
| Salamini MarKo | 418 | 31 g | 1 g | 32 g |
| Salame nostrano Salumeo | 418 | 21 g | 0,3 g | 36,7 g |
| Cacciatore italiano Eurospin | 418 | 28 g | 0 g | 34 g |
| Thüringer Salami Die Thüringer | 418 | 24 g | 1,5 g | 35,1 g |
| Cacciatore italiano Eurospin | 418 | 28 g | 0 g | 34 g |
| Hähnchen Salami-Sticks Aoste | 418 | 33 g | 4 g | 30 g |
| Puten-Salami - Selektion Loidl | 419 | 26 g | 1,5 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Salami Sticks?
100 g of Chicken Salami Sticks has 418 kcal. Serving, 1 Packung, 60 g (60 g): about 251 kcal.
Is Chicken Salami Sticks high in protein?
Chicken Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 19,8 g in Serving, 1 Packung, 60 g (60 g). About 32 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 24 g).
How many carbs are in Chicken Salami Sticks?
Chicken Salami Sticks has 4 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Salami Sticks?
Chicken Salami Sticks contains 30 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Chicken Salami Sticks?
100 g contains 2.282 mg of sodium, 99 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3230380418332. License: ODbL 1.0 (Open Food Facts). Source record dated 9. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.