Chicken Nuggets mit Curry-Dip
Packaged product Soupes et sauces K Classic
Chicken Nuggets mit Curry-Dip contains 253 kcal per 100 g. A serving, 150 g (150 g) provides about 380 kcal.
Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 36 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars6,9 gabove the median for soupes et sauces (median 4 g)
- Fat13 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium640 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Classic
- Barcode
- 4337185602528
- Quantity
- 300 g
- Label serving
- 150 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Nuggets: Hähnchenfleisch* (51 % ) , Trinkwasser, Maismehl, Weizenmehl, Weizengrieß, Sonnenblumenöl, Stärke (enthält Weizen), Speisesalz, Dextrose, modifizierte Stärke, Weizengluten, Gewürze (enthält Sellerie), Zucker, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate). Curry-Dip: Zucker, Trinkwasser, Apfelmark, Branntweinessig, Tomatenmark doppelt konzentriert, Gewürze, Curry, modifizierte Stärke, Speisesalz, Verdickungsmittel: Xanthan, Gewürzextrakte. *QS-Ware Bei-18 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelSucrePommesVinaigreTomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Nuggets mit Curry-Dip?
100 g of Chicken Nuggets mit Curry-Dip has 253 kcal. Serving, 150 g (150 g): about 380 kcal.
Is Chicken Nuggets mit Curry-Dip high in protein?
Chicken Nuggets mit Curry-Dip contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Chicken Nuggets mit Curry-Dip?
Chicken Nuggets mit Curry-Dip has 23 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Nuggets mit Curry-Dip?
Chicken Nuggets mit Curry-Dip contains 13 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Nuggets mit Curry-Dip?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185602528. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.