Chicken Nuggets mit Curry-Dip
Packaged product Soups and Sauces K Classic
Chicken Nuggets mit Curry-Dip contains 253 kcal per 100 g. A serving, 150 g (150 g) provides about 380 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 6.9 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars6.9 gabove the median for soups and sauces (median 4 g)
- Fat13 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium640 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken Nuggets: Hähnchenfleisch* (51 % ) , Trinkwasser, Maismehl, Weizenmehl, Weizengrieß, Sonnenblumenöl, Stärke (enthält Weizen), Speisesalz, Dextrose, modifizierte Stärke, Weizengluten, Gewürze (enthält Sellerie), Zucker, Backtriebmittel (Diphosphate, Natriumcarbonate, Calciumphosphate). Curry-Dip: Zucker, Trinkwasser, Apfelmark, Branntweinessig, Tomatenmark doppelt konzentriert, Gewürze, Curry, modifizierte Stärke, Speisesalz, Verdickungsmittel: Xanthan, Gewürzextrakte. *QS-Ware Bei-18 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarAppleVinegarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185602528. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.