Chicken Franks
Packaged product Volailles Hoffy
Chicken Franks contains 178 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 80 kcal.
Roughly 56 % of its calories come from fat, with 25 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 11,1 g | 22 % |
| Vitamine A L | 40 µg | 4 % |
| Fer L | 0,8 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 20 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the lowest quarter of volailles (median 17,9 g)
- Sugars2,2 gin the top quarter of volailles (median 0,87 g)
- Fat11,1 gin the top quarter of volailles (median 4,3 g)
- Saturated fat3,3 gin the top quarter of volailles (median 1,2 g)
- Sodium933 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Turkey Meatballs freshprep | 178 | 11,6 g | 7,9 g | 12,1 g |
| Franks made with chicken and pork hotdogs Hill Country Fare | 178 | 11,1 g | 4,4 g | 13,3 g |
| Chicken Pasta Alla Vodka Chef Good | 178 | 11,4 g | 19,1 g | 5,6 g |
| Aiko Jumbo Teriyaki Chicken & Fresh Salmon 6P Aiko | 178 | 7,1 g | 27,8 g | 3,7 g |
| Pesto Chicken Penne FED. | 178 | 13,2 g | 17,6 g | 6 g |
| High Protein Pesto Chicken Bowl FARMER'S FRIDGE | 178 | 10,8 g | 9,6 g | 10,8 g |
| Oven Roasted Chicken and Tomatoes on Multigrain Market Grab and Go | 178 | 12 g | 19,7 g | 5,8 g |
| Cheesy chicken and broccoli casserole Factor | 178 | 11,5 g | 9,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Franks?
100 g of Chicken Franks has 178 kcal. Serving, 1 frank, 45 g (45 g): about 80 kcal.
Is Chicken Franks high in protein?
Chicken Franks contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 frank, 45 g (45 g). About 25 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Franks?
Chicken Franks has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Franks?
Chicken Franks contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Chicken Franks?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073183012139. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.