Chicken Dumplings

Packaged product Repas et plats Member's Mark

Chicken Dumplings contains 150 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 210 kcal.

Roughly 61 % of its calories come from carbohydrates, with 24 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

150kcal per 100 g
8,6 gprotein
22,1 gcarbohydrates
2,5 gfat
210kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Sodium L 336 mg 15 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 1,4 g
Protein L 8,6 g 17 %
Calcium L 21,4 mg2 %
Potassium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 61 %Fat: 15 %150kcal / 100 g
  • Protein 24 %
  • Carbohydrates 61 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Calcium2 %

Nutritional insights

  • Protein8,6 gbelow the median for repas et plats (median 10 g)
  • Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
  • Sugars1,4 gbelow the median for repas et plats (median 2,6 g)
  • Fat2,5 gin the lowest quarter of repas et plats (median 8,2 g)
  • Sodium336 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0840031411570
Label serving
1 portion (140 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meat lasagna 7 Select 150 7,7 g 13,5 g 7,1 g
Shrimp burgers President's Choice 150 14 g 11 g 5 g
The Big Fry Burger Fry's 150 19,5 g 5,5 g 4,9 g
Icecrem sandwiches No Name 150 2,5 g 25 g 5 g
Crunchy Taco Chopped Kit Dole 150 3 g 9 g 12 g
Grilled Chicken 2 Ct Entree Giant Eagle 150 30,1 g 0,89 g 3,5 g
cheese curd lasagna Beecher's 150 7,1 g 13,7 g 7,9 g
Mandu Bulgogi Chicken Dumplings bibigo 150 7,9 g 22,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dumplings?

100 g of Chicken Dumplings has 150 kcal. Serving, 1 portion, 140 g (140 g): about 210 kcal.

How much protein is in Chicken Dumplings?

Chicken Dumplings contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 140 g (140 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Chicken Dumplings?

Chicken Dumplings has 22,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Dumplings?

Chicken Dumplings contains 2,5 g of fat per 100 g.

How much sodium is in Chicken Dumplings?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840031411570. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.