Chicken Chunks
Packaged product Volailles Heron
Chicken Chunks contains 213 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 213 kcal.
Roughly 38 % of its calories come from fat, with 32 % from carbohydrates and 30 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 346 mg | 15 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,5 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 32 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for volailles (median 17,9 g)
- Fiber0,8 gabove the median for volailles (median 0 g)
- Sugars0,5 gbelow the median for volailles (median 0,87 g)
- Fat8,8 gabove the median for volailles (median 4,3 g)
- Saturated fat4 gin the top quarter of volailles (median 1,2 g)
- Sodium346 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausages Hellbent | 213 | 16,2 g | 2,4 g | 15,4 g |
| Chicken Leg Quarters Club Size | 213 | 28,9 g | 2,1 g | 9,9 g |
| Chicken Kiev Foodland (AWE Richards) | 213 | 16,4 g | 17 g | 8,8 g |
| Garlic & Herb Chicken Thighs Iceland | 213 | 22,7 g | 5,2 g | 11,1 g |
| Piri Piri Chicken TESCO | 213 | 11,4 g | 26,2 g | 6,4 g |
| Yum Asian Style Chicken Sun Rice Noodles | 213 | 4,3 g | 44,3 g | 1,1 g |
| Dino Chicken Nuggets Steggles | 213 | 13 g | 15 g | 10,9 g |
| Turkey And Ham Insomnia | 213 | 13 g | 26 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Chunks?
100 g of Chicken Chunks has 213 kcal. Serving, 1 portion, 100 g (100 g): about 213 kcal.
Is Chicken Chunks high in protein?
Chicken Chunks contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 30 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Chunks?
Chicken Chunks has 17 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Chunks?
Chicken Chunks contains 8,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Chicken Chunks?
100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5091013059333. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.