Chicken Ceasar Wrap
Packaged product Volailles Boars Head
Chicken Ceasar Wrap contains 229 kcal per 100 g. A serving, 1 portion, 283.495 g (284 g) provides about 650 kcal.
Roughly 50 % of its calories come from fat, with 28 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 5,3 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 631 mg | 27 % |
| Total carbohydrates L | 15,9 g | 6 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 12,3 g | 25 % |
| Calcium L | 56,4 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 28 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for volailles (median 17,9 g)
- Fiber0,71 gabove the median for volailles (median 0,031 g)
- Sugars1,4 gabove the median for volailles (median 0,88 g)
- Fat12,3 gin the top quarter of volailles (median 4,4 g)
- Saturated fat5,3 gin the top quarter of volailles (median 1,2 g)
- Sodium631 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boars Head
- Barcode
- 0212723509993
- Label serving
- 1 portion (283.495 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kung Me Pao Chicken Wegmans | 229 | 11,5 g | 10,6 g | 15,9 g |
| Ancho Chile Seasoned Chicken Thighs Buena Mesa | 229 | 14,1 g | 2,6 g | 18,5 g |
| PCC Chicken salad PCC | 229 | 18,5 g | 0,88 g | 16,8 g |
| Teriyaki Chicken Whole Foods Market | 229 | 7,9 g | 7,9 g | 19,4 g |
| Chicken Salad CEC | 229 | 15,9 g | 1,8 g | 16,8 g |
| Chicken Liver Pate ALEX'S MEAT & PROVISIONS | 229 | 14,1 g | 1,8 g | 19,4 g |
| Chicken Shawarma Kit bettergoods | 229 | 13,4 g | 21 g | 10,8 g |
| Festive Chicken Feast The Best Morrisons | 229 | 10,1 g | 31 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Ceasar Wrap?
100 g of Chicken Ceasar Wrap has 229 kcal. Serving, 1 portion, 283.495 g (284 g): about 650 kcal.
Is Chicken Ceasar Wrap high in protein?
Chicken Ceasar Wrap contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 283.495 g (284 g). About 22 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Chicken Ceasar Wrap?
Chicken Ceasar Wrap has 15,9 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Ceasar Wrap?
Chicken Ceasar Wrap contains 12,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Chicken Ceasar Wrap?
100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0212723509993. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.