chicken breasts
Packaged product Volailles NEVER ANY
Chicken breasts contains 98 kcal per 100 g. A serving, 112 g (112 g) provides about 110 kcal.
Roughly 84 % of its calories come from protein, with 16 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,2 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
| Calcium L | 3,6 mg | 0,3 % |
| Fer L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gabove the median for volailles (median 17,9 g)
- Fiber0 gin the lowest quarter of volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat1,8 gin the lowest quarter of volailles (median 4,4 g)
- Saturated fat0,45 gin the lowest quarter of volailles (median 1,2 g)
- Sodium53,6 mgin the lowest quarter of volailles (median 290 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless And Skinless Chicken Breast Raw Kirkland | 98 | 21,4 g | 0 g | 0,89 g |
| Ultra Premium Chicken Thighs Bells And Evan’s | 98 | 19,6 g | 0 g | 2,7 g |
| Chicken breast tenderloin Harvestland | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breasts Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Chicken Breast Amazon Fresh | 98 | 21,4 g | 0 g | 0,89 g |
| Chicken Breast Tenders Foster Farms Air Chilled | 98 | 22,3 g | 0 g | 1,3 g |
| Perdue Chicken Breast Perdue | 98 | 22,3 g | 0 g | 0,89 g |
| Hand Trimmed Boneless Skinless Chicken Breast Wholesome Pantry | 98 | 23,2 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken breasts?
100 g of chicken breasts has 98 kcal. Serving, 112 g (112 g): about 110 kcal.
Is chicken breasts high in protein?
Chicken breasts contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 112 g (112 g). About 84 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in chicken breasts?
Chicken breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken breasts?
Chicken breasts contains 1,8 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
What vitamins and minerals does chicken breasts contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in chicken breasts?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207896715609. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.