Chicken Breasts

Packaged product Volailles Kirkland

Chicken Breasts contains 80 kcal per 100 g. A serving, 112 g (112 g) provides about 90 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 126 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breasts by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
18,8 gprotein
0 gcarbohydrates
0,89 gfat
90kcal in serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,4 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %80kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gin the lowest quarter of volailles (median 23,4 g)
  • Sugars0 gin the lowest quarter of volailles (median 0,4 g)
  • Fat0,89 gin the lowest quarter of volailles (median 2,4 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 0,47 g)
  • Sodium232 mgbelow the median for volailles (median 450 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
93980555
Quantity
10 lbs
Label serving
112 g
Category
Poitrine de poulet cuite sans peau
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Tendorlions TenderBird 80 18,8 g 0 g 0,45 g
Shredded Chicken Breast Andy Garcia Foods 83 15,5 g 0 g 1,8 g
Premium Chicken Breast Chunk in Water Kroger 89 19,6 g 1,8 g 1,8 g
100% Chicken Breast in tomato sauce Prozis 97 19 g 1,2 g 1,8 g
Chicken Breast in tomato sauce Prozis 99 20 g 0,77 g 1,8 g
Chicken Breast Chunks Bernard Matthews 101 21,1 g 1,3 g 1,3 g
Grilled Chicken Strips Kroger 107 20,2 g 1,2 g 2,4 g
Tiras Pollo Frango MERCADONA 107 23,4 g 0,6 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breasts?

100 g of Chicken Breasts has 80 kcal. Serving, 112 g (112 g): about 90 kcal.

Is Chicken Breasts high in protein?

Chicken Breasts contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in serving, 112 g (112 g). About 90 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23,4 g).

How many carbs are in Chicken Breasts?

Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breasts?

Chicken Breasts contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Breasts?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93980555. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.