Chicken Breasts

Packaged product Geflügel Kirkland

Chicken Breasts contains 80 kcal per 100 g. A Serving, 112 g (112 g) provides about 90 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 128 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Breasts by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
18,8 gprotein
0 gcarbohydrates
0,89 gfat
90kcal in Serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,4 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %80kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,8 gin the lowest quarter of Geflügel (median 23,2 g)
  • Sugars0 gin the lowest quarter of Geflügel (median 0,25 g)
  • Fat0,89 gin the lowest quarter of Geflügel (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Geflügel (median 0,44 g)
  • Sodium232 mgbelow the median for Geflügel (median 440 mg)
  • Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
93980555
Quantity
10 lbs
Label serving
112 g
Category
Gegarte Hähnchenbrust ohne Haut
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast Tendorlions TenderBird 80 18,8 g 0 g 0,45 g
Shredded Chicken Breast Andy Garcia Foods 83 15,5 g 0 g 1,8 g
Premium Chicken Breast Chunk in Water Kroger 89 19,6 g 1,8 g 1,8 g
100% Chicken Breast in tomato sauce Prozis 97 19 g 1,2 g 1,8 g
Chicken Breast in tomato sauce Prozis 99 20 g 0,77 g 1,8 g
Chicken Breast Chunks Bernard Matthews 101 21,1 g 1,3 g 1,3 g
Grilled Chicken Strips Kroger 107 20,2 g 1,2 g 2,4 g
Tiras Pollo Frango MERCADONA 107 23,4 g 0,6 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breasts?

100 g of Chicken Breasts has 80 kcal. Serving, 112 g (112 g): about 90 kcal.

Is Chicken Breasts high in protein?

Chicken Breasts contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21 g in Serving, 112 g (112 g). About 90 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 23,2 g).

How many carbs are in Chicken Breasts?

Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breasts?

Chicken Breasts contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken Breasts?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 93980555. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.