Chicken Breast
Packaged product Volailles Columbus
Chicken Breast contains 107 kcal per 100 g. A serving, 1 breast, 112 g (112 g) provides about 120 kcal.
Roughly 81 % of its calories come from protein, with 19 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,89 g | 4 % |
| Cholesterol L | 84,8 mg | 28 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 339 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gabove the median for volailles (median 17,9 g)
- Fat2,2 gbelow the median for volailles (median 4,4 g)
- Saturated fat0,89 gbelow the median for volailles (median 1,2 g)
- Sodium420 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted turkey breast Kirkland | 107 | 25 g | 0 g | 1,8 g |
| Chicken breast Simple Truth Organic | 107 | 24,1 g | 0 g | 1,3 g |
| Oven browned Turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Oven browned turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| oven browned turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Oven Browned Turkey Breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Organic chicken drumsticks Whole Foods | 107 | 19,6 g | 0,89 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breast?
100 g of Chicken Breast has 107 kcal. Serving, 1 breast, 112 g (112 g): about 120 kcal.
Is Chicken Breast high in protein?
Chicken Breast contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 1 breast, 112 g (112 g). About 81 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).
How many carbs are in Chicken Breast?
Chicken Breast has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breast?
Chicken Breast contains 2,2 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Breast?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0218618010704. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.