Chick Peas

Packaged product Haricots et légumineuses AliBaba

Chick Peas contains 364 kcal per 100 g. A serving, 100 g (100 g) provides about 364 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas by AliBaba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
19,3 gprotein
60,7 gcarbohydrates
6 gfat
364kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6 g 8 %
Saturated fat L 0,62 g 3 %
Sodium L 240 mg 10 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 17,4 g 62 %
Total sugars L 10,7 g
Protein L 19,3 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 15 %364kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,3 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber17,4 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars10,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat6 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,62 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium240 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AliBaba
Barcode
8050519870351
Quantity
2kg
Label serving
100 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Épeautre Soufflé Delhaize 364 16 g 66 g 2 g
Freeze-Dried Peaches Simple Truth 364 9,1 g 86,4 g 2,3 g
AOS Pea Protein 30g Art of Sport 364 54,5 g 14,5 g 10,9 g
Yerba Magic Peach Mango Brainista Inc 364 0 g 81,8 g 0 g
Protein Vanilla Bean Bowmar Nutrition 364 66,7 g 12,1 g 6,1 g
Raspberry & Peach Filled Drops Cavendish & Harvey 364 0 g 90,9 g 0 g
Peanut Plant Protein Hawaiian Salted Vanilla Flavour macromike 364 61,3 g 11,8 g 8 g
Spicy Peach Rings Fweygo Candy 364 6,1 g 78,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 364 kcal. Serving, 100 g (100 g): about 364 kcal.

Is Chick Peas high in protein?

Chick Peas contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 19,3 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Chick Peas?

Chick Peas has 60,7 g of total carbohydrates per 100 g, including 17,4 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 6 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8050519870351. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.