Chicche di patate
Packaged product Grains et pâtes alimentaires La Romagna
Chicche di patate contains 255 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 1,6 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of grains et pâtes alimentaires (median 10,5 g)
- Fiber3 gin the top quarter of grains et pâtes alimentaires (median 2,3 g)
- Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 1,7 g)
- Fat0,6 gin the lowest quarter of grains et pâtes alimentaires (median 5,5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Sodium800 mgin the top quarter of grains et pâtes alimentaires (median 398 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Romagna
- Barcode
- 8010494003809
- Category
- Pâtes fraîches
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ravioli Ripieno alla zucca Esselunga | 255 | 8,1 g | 42,7 g | 5,1 g |
| Trofie integrali Esselunga | 255 | 9,9 g | 47,8 g | 1,3 g |
| Ravioli ricotta e spinaci con sale di cervia La Fenice | 255 | 11,9 g | 32,3 g | 5,2 g |
| Tagliatelle ICEWIND | 255 | 11 g | 45 g | 2,9 g |
| Le vie del gusto Casa Buratti | 254 | 10 g | 40,9 g | 5,3 g |
| Pasta fresca con ripieno alla ricotta e cime di rapa Casa Buratti | 254 | 10 g | 40,9 g | 5,3 g |
| Pasta Giancarlo Pasta Giancarlo | 256 | 7,7 g | 44,6 g | 4,6 g |
| Ravioli Ripieno alle erbette Esselunga | 256 | 12,1 g | 27,5 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicche di patate?
100 g of Chicche di patate has 255 kcal.
How much protein is in Chicche di patate?
Chicche di patate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 10,5 g).
How many carbs are in Chicche di patate?
Chicche di patate has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicche di patate?
Chicche di patate contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicche di patate?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010494003809. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.