Pâtes fraîches
FoodFactly lists 0 generic pâtes fraîches and 26 packaged products with complete nutrition data. Per 100 g, the median is 280 kcal; half of them fall between 211 kcal and 304 kcal. Median protein is 9,4 g per 100 g.
Highest protein
- Girsoli aux cepes et truffe 12,2 g
- Turkish Style Tortellini 11 g
- Eggplant & Provolone Cheese Saccottini 10,6 g
- Fresh lasagne 10,5 g
- Basil Pesto Mezzelune 10 g
Highest fiber
Lowest calorie
- Fresh Egg Tagliatelle 144 kcal
- Fresh Penne 147 kcal
- Fresh Pappardelle 157 kcal
- Spinach and Ricotta Tortelloni 159 kcal
- Chickpeas & lentils organic ravioli 198 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil Pesto Mezzelune Bertagni | 300 | 10 g | 33,6 g | 13,6 g |
| Carrefour Fresh Lasagna Sheets Carrefour | 272 | 9,9 g | 51 g | 2,6 g |
| Chickpeas & lentils organic ravioli Scoiattolo | 198 | 5,8 g | 28 g | 6,1 g |
| Eggplant & Provolone Cheese Saccottini Sprouts | 239 | 10,6 g | 41,6 g | 4,4 g |
| Fresh Egg Tagliatelle Tesco | 144 | 5,2 g | 27,9 g | 0,9 g |
| Fresh lasagne Waitrose | 274 | 10,5 g | 53,5 g | 1,5 g |
| Fresh Pappardelle Sainsburys Taste the difference | 157 | 6,5 g | 27,6 g | 2 g |
| Fresh Penne M&S food | 147 | 6,3 g | 26,2 g | 1,4 g |
| Fresh Penne Pasta Tesco | 201 | 7,5 g | 37,2 g | 1,9 g |
| Girsoli aux cepes et truffe Bertagni | 306 | 12,2 g | 55 g | 3,9 g |
| Maritati Casale del Salento | 298 | 9,5 g | 62,4 g | 0,9 g |
| Pasta di semola di grano duro Casale del Salento | 298 | 9,5 g | 62,4 g | 0,9 g |
| Porcini Mushroom Tortelloni Bertagni | 279 | 9,3 g | 45 g | 6,4 g |
| Spinach and Ricotta Tortelloni Essential Waitrose | 159 | 6,3 g | 24,4 g | 3,5 g |
| The Dumpling Company Vegan Dumplings 700g The Dumpling Company | 241 | 4,2 g | 34,9 g | 8,7 g |
| Triangoli Bertagni | 378 | 7,2 g | 67,8 g | 8,9 g |
| Trofie Pasta Fresca Rossi | 269 | 7,7 g | 55,6 g | 0,86 g |
| Turkish Style Tortellini ÖZ Yufka | 328 | 11 g | 63 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Grains et pâtes alimentaires.