Chicche di patate fresche
Packaged product Légumes Master
Chicche di patate fresche contains 131 kcal per 100 g. A serving, 166 g (166 g) provides about 217 kcal.
Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 157 kcal per 100 g across 1 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 389 mg | 17 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,6 gin the top quarter of légumes (median 2 g)
- Sugars4,7 gin the top quarter of légumes (median 0,83 g)
- Fat0,9 gabove the median for légumes (median 0,5 g)
- Sodium389 mgbelow the median for légumes (median 447 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Master
- Barcode
- 8020053501875
- Quantity
- 500 g
- Label serving
- 166 g
- Category
- Gnocchi de pommes de terre
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate cotte a vapore 72%, farina di grano tenero tipo 0, uova, sale, olio di semi di girasole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi Settele | 131 | 2,1 g | 28 g | 0,8 g |
| Gnocchi aha! | 131 | 2 g | 30 g | 0,5 g |
| Gnocchi Master | 131 | 4 g | 25 g | 0,9 g |
| Gnocchi all’amatriciana Lo Gnocco | 131 | 2,8 g | 25 g | 2,8 g |
| Kartoffel Gnocchi Good Choice | 131 | 2,1 g | 28 g | 0,8 g |
| Gnocchi Tegut | 131 | 3 g | 25 g | 1,2 g |
| Perle al tartufo Lo Gnocco | 131 | 3,1 g | 29 g | 0 g |
| Gnocchi bio Rigati Buona compagnia gourmet | 131 | 4,2 g | 26 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicche di patate fresche?
100 g of Chicche di patate fresche has 131 kcal. Serving, 166 g (166 g): about 217 kcal.
How much protein is in Chicche di patate fresche?
Chicche di patate fresche contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,6 g in serving, 166 g (166 g). About 13 % of its calories come from protein.
How many carbs are in Chicche di patate fresche?
Chicche di patate fresche has 25 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicche di patate fresche?
Chicche di patate fresche contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chicche di patate fresche?
100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8020053501875. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.