Chef! Hot Goat
Chef! Hot Goat contains 297 kcal per 100 g. A serving, 25 g (25 g) provides about 74 kcal.
Roughly 64 % of its calories come from fat, with 19 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 18 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for viande (median 17,2 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat21 gin the top quarter of viande (median 8,6 g)
- Saturated fat12 gin the top quarter of viande (median 3,1 g)
- Sodium520 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Goat cheese (75%): pasteurized goat's milk, salt, coagulant. lactic ferments. Coating (25%): breadcrumbs (wheat flour, water, gluten, salt, yeast, olive oil, stabillant: E450i, baking powder: E500ii), sunflower oil, water, wheat flour, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile d'oliveHuile de tournesolFarine de froment (blé)Lait
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|---|---|---|---|---|
| Frühstücksbacon Real Quality | 297 | 18 g | 0 g | 25 g |
| Streaky Bacon Van Der Mey | 297 | 13,5 g | 0,3 g | 26,9 g |
| Beef Biltong Snapsticks Woolworths | 297 | 48 g | 2,9 g | 10,3 g |
| Grill House Authentic Tandoori Kebab Meat GRILL HOUSE | 297 | 18,5 g | 4,9 g | 22 g |
| Instant Noodles Beef Flavour Imperial Big Meal | 297 | 9,1 g | 35,2 g | 13,3 g |
| Original Beef Jerky Hunter’s | 297 | 39,9 g | 26 g | 3,9 g |
| Mexican Birria Style Pork Bites Ashfield Grill | 297 | 21,1 g | 6,2 g | 20,5 g |
| Hungarian Sausage cheeae Mjb | 297 | 15 g | 18 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef! Hot Goat?
100 g of Chef! Hot Goat has 297 kcal. Serving, 25 g (25 g): about 74 kcal.
Is Chef! Hot Goat high in protein?
Chef! Hot Goat contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 3,5 g in serving, 25 g (25 g). About 19 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Chef! Hot Goat?
Chef! Hot Goat has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chef! Hot Goat?
Chef! Hot Goat contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Chef! Hot Goat?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3523230036061. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.