Cheesecake bites
Packaged product Sucres et desserts Aldi
Cheesecake bites contains 365 kcal per 100 g. A serving, 6 pieces, 126 g (126 g) provides about 460 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 12,7 g | 64 % |
| Trans fat L | 0,79 g | |
| Cholesterol L | 87,3 mg | 29 % |
| Sodium L | 214 mg | 9 % |
| Total carbohydrates L | 35,7 g | 13 % |
| Dietary fiber L | 0,79 g | 3 % |
| Total sugars L | 26,2 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gabove the median for sucres et desserts (median 5,3 g)
- Fiber0,79 gbelow the median for sucres et desserts (median 1,9 g)
- Sugars26,2 gabove the median for sucres et desserts (median 22,2 g)
- Fat23 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat12,7 gin the top quarter of sucres et desserts (median 5,8 g)
- Sodium214 mgabove the median for sucres et desserts (median 176 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099100127607
- Label serving
- 6 pieces (126 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
new york style cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, eggs, graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), turtle esecake (6921) butter (cream, natural flavoring), less than 2% of: wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream, milk, 50 nonfat milk, carrageenan, dextrose, water, vanilla bean extractives, lemon juice concentrate, lemon oil, soy lecithin, contains: egg, milk, soy, wheat, may contain tree nuts (almonds, coconut, pecans, walnuts), peanuts, value* 37% strawberry swirl cheesecake: cream cheese (pasteurized milk and cream: %0% cheese culture, salt, carob bean gum, guar gum, xanthan gum), sugar, strawberry filling (strawberries, sugar, water, glucose syrup, food starch-modified, natural flavor, salt, citric acid, fruit and vegetable juice color, xanthan gum, guar gum), graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), eggs, butter (cream, natural flavoring), less than 2% of: wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream, milk, nonfat milk, carrageenan, dextrose, water, guar gum, vanilla bean extractives, soy lecithin, contains: egg, milk, soy, wheat, may contain tree nuts (almonds, coconut, pecans, walnuts), peanuts, 37% 12% 16% 62% sd guar turtle cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), chocolate cookie g 2% item r %6% crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine money 10% alkali, invert sugar, corn flour, căramel color, whey, baking soda, salt, 4% mononitrate, riboflavin, folic acidi, sugar, palm oil, cocoa processed with d01660 natural flavor, soy lecithin), eggs, semi sweet chocolate drops (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), brown sugar, caramel (corn syrup, sweetened condensed skim milk [skim milk, sugar, corn syrup], sugar, butter (cream, salt), water, contains 2% or less of: sea salt, baking soda, xanthan gum), sugar, pecans, water, less than 2% of: wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cream, milk, nonfat milk, carrageenan, dextrose, corn syrup, salt, natural flavor, konjac gum, tara gum, vanilla bean extractives contains: egg, milk, pecans, soy, wheat, may contain tree nuts (almonds, coconut, walnuts), peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Soy Crispies Kysu | 365 | 65 g | 25 g | 2,5 g |
| Carrot Cake DerDutchman | 365 | 2,4 g | 57,6 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake bites?
100 g of Cheesecake bites has 365 kcal. Serving, 6 pieces, 126 g (126 g): about 460 kcal.
How much protein is in Cheesecake bites?
Cheesecake bites contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 6 pieces, 126 g (126 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Cheesecake bites?
Cheesecake bites has 35,7 g of total carbohydrates per 100 g, including 0,79 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake bites?
Cheesecake bites contains 23 g of fat per 100 g, of which 12,7 g is saturated (64 % of the Daily Value).
How much sodium is in Cheesecake bites?
100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100127607. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.