Cheese Puffs

Packaged product Produits laitiers et oeufs Wegmans

Cheese Puffs contains 571 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 160 kcal.

Roughly 61 % of its calories come from fat, with 37 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
3,6 gprotein
53,6 gcarbohydrates
39,3 gfat
160kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39,3 g 50 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 3,6 g 7 %
Calcium L 35,7 mg3 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 37 %Fat: 61 %571kcal / 100 g
  • Protein 2 %
  • Carbohydrates 37 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %Calcium3 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat39,3 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium1 000 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0978890573921
Label serving
1 portion (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Puffs?

100 g of Cheese Puffs has 571 kcal. Serving, 1 portion, 28 g (28 g): about 160 kcal.

How much protein is in Cheese Puffs?

Cheese Puffs contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cheese Puffs?

Cheese Puffs has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Puffs?

Cheese Puffs contains 39,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Cheese Puffs?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0978890573921. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.