Cheese

Packaged product Produits laitiers et oeufs Beb

Cheese contains 368 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
15,8 gprotein
5,3 gcarbohydrates
31,6 gfat
70kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31,6 g 41 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 105 mg 35 %
Sodium L 1 470 mg 64 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 6 %Fat: 77 %368kcal / 100 g
  • Protein 17 %
  • Carbohydrates 6 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat31,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat18,4 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium1 470 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beb
Barcode
0197870066103
Label serving
1 slice (19 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural American Cheese Slices Sargento 368 21,1 g 0 g 31,6 g
Deluxe American Cheese Slices Publix 368 15,8 g 5,3 g 31,6 g
Daily cheese medium fat Woolworths 368 24,4 g 2 g 29,8 g
Cheese, Deli Deluxe, American Kraft 368 15,8 g 2,6 g 31,6 g
Provolone Cheese Dietz & Watson 368 26,3 g 0 g 26,3 g
Kraft expertly paired cheddar muenster cheese Kraft 368 21 g 0 g 31,6 g
Melon and Mango Fruit Cheese Lemnos 368 6,8 g 26,4 g 26 g
Romano Cheese Millel 368 31,2 g 1,6 g 26,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese?

100 g of Cheese has 368 kcal. Serving, 1 slice, 19 g (19 g): about 70 kcal.

Is Cheese high in protein?

Cheese contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese?

Cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese?

Cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

How much sodium is in Cheese?

100 g contains 1 470 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870066103. License: ODbL 1.0 (Open Food Facts). Source record dated 7 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.