Cheese
Packaged product Milch und Eier Beb
Cheese contains 368 kcal per 100 g. A Serving, 1 slice, 19 g (19 g) provides about 70 kcal.
Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 31,6 g | 41 % |
| Saturated fat L | 18,4 g | 92 % |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 1.470 mg | 64 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 6 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gabove the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Fat31,6 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat18,4 gin the top quarter of Milch und Eier (median 4,3 g)
- Sodium1.470 mgin the top quarter of Milch und Eier (median 236 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beb
- Barcode
- 0197870066103
- Label serving
- 1 slice (19 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural American Cheese Slices Sargento | 368 | 21,1 g | 0 g | 31,6 g |
| Deluxe American Cheese Slices Publix | 368 | 15,8 g | 5,3 g | 31,6 g |
| Daily cheese medium fat Woolworths | 368 | 24,4 g | 2 g | 29,8 g |
| Cheese, Deli Deluxe, American Kraft | 368 | 15,8 g | 2,6 g | 31,6 g |
| Provolone Cheese Dietz & Watson | 368 | 26,3 g | 0 g | 26,3 g |
| Kraft expertly paired cheddar muenster cheese Kraft | 368 | 21 g | 0 g | 31,6 g |
| Melon and Mango Fruit Cheese Lemnos | 368 | 6,8 g | 26,4 g | 26 g |
| Romano Cheese Millel | 368 | 31,2 g | 1,6 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese?
100 g of Cheese has 368 kcal. Serving, 1 slice, 19 g (19 g): about 70 kcal.
Is Cheese high in protein?
Cheese contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in Serving, 1 slice, 19 g (19 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Cheese?
Cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese?
Cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
How much sodium is in Cheese?
100 g contains 1.470 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870066103. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.