Romano Cheese

Packaged product Produits laitiers et oeufs Millel

Romano Cheese contains 368 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 92 kcal.

Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Romano Cheese by Millel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
31,2 gprotein
1,6 gcarbohydrates
26,8 gfat
92kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 26,8 g 34 %
Saturated fat L 17,6 g 88 %
Sodium L 1 820 mg 79 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 31,2 g 62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 2 %Fat: 65 %368kcal / 100 g
  • Protein 34 %
  • Carbohydrates 2 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31,2 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat26,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat17,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 820 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Millel
Barcode
0201669009575
Label serving
1 portion (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Natural American Cheese Slices Sargento 368 21,1 g 0 g 31,6 g
Deluxe American Cheese Slices Publix 368 15,8 g 5,3 g 31,6 g
Provolone Cheese Dietz & Watson 368 26,3 g 0 g 26,3 g
Kraft expertly paired cheddar muenster cheese Kraft 368 21 g 0 g 31,6 g
Creamy chicken carbonara with sliced ham & mushrooms Youfoodz 368 28,3 g 38,8 g 9,9 g
Melon and Mango Fruit Cheese Lemnos 368 6,8 g 26,4 g 26 g
White Cheddar Mac & Cheese Simple Truth 368 14 g 64,9 g 7,9 g
Daily cheese medium fat Woolworths 368 24,4 g 2 g 29,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Romano Cheese?

100 g of Romano Cheese has 368 kcal. Serving, 1 portion, 25 g (25 g): about 92 kcal.

Is Romano Cheese high in protein?

Romano Cheese contains 31,2 g of protein per 100 g (62 % of the 50 g Daily Value), or 7,8 g in serving, 1 portion, 25 g (25 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Romano Cheese?

Romano Cheese has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Romano Cheese?

Romano Cheese contains 26,8 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

How much sodium is in Romano Cheese?

100 g contains 1 820 mg of sodium, 79 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201669009575. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.