Cheese & Bacon En Croute

Packaged product Produits laitiers et oeufs Aldi

Cheese & Bacon En Croute contains 306 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 306 kcal.

Roughly 60 % of its calories come from fat, with 21 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
15,7 gprotein
14,9 gcarbohydrates
20,1 gfat
306kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 20,1 g 26 %
Saturated fat L 9,7 g 48 %
Sodium L 6 176 mg 269 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,6 g
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 20 %Fat: 60 %306kcal / 100 g
  • Protein 21 %
  • Carbohydrates 20 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,6 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat20,1 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat9,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium6 176 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4069365832387
Label serving
1 portion (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Italian 4 cheese mix Galbani 306 24 g 3 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese & Bacon En Croute?

100 g of Cheese & Bacon En Croute has 306 kcal. Serving, 1 portion, 100 g (100 g): about 306 kcal.

Is Cheese & Bacon En Croute high in protein?

Cheese & Bacon En Croute contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 15,7 g in serving, 1 portion, 100 g (100 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese & Bacon En Croute?

Cheese & Bacon En Croute has 14,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Bacon En Croute?

Cheese & Bacon En Croute contains 20,1 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Cheese & Bacon En Croute?

100 g contains 6 176 mg of sodium, 269 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365832387. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.