Cheddar Sour Cream
Packaged product Produits laitiers et oeufs Boulder Canyon
Cheddar Sour Cream contains 565 kcal per 100 g. A serving, 1 bag, 35.4 g (35,4 g) provides about 200 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 34 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 33,9 g | 43 % |
| Saturated fat L | 5,7 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 593 mg | 26 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Calcium L | 84,7 mg | 7 % |
| Potassium L | 1 580 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber5,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars2,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat33,9 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat5,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium593 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 22,6 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Product details
- Brand
- Boulder Canyon
- Barcode
- 0708163260742
- Label serving
- 1 bag (35.4 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter Pumpkin Lake Champlain Chocolates | 565 | 13 g | 43,5 g | 39,1 g |
| Peanut Butter Pumpkin Lake Champlain | 565 | 13 g | 43,5 g | 39,1 g |
| Dark Milk Truffle Bar Laderach | 565 | 9,9 g | 40 g | 40 g |
| Pistachio Egg Trio the Best | 565 | 8,3 g | 53,4 g | 35,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Sour Cream?
100 g of Cheddar Sour Cream has 565 kcal. Serving, 1 bag, 35.4 g (35,4 g): about 200 kcal.
How much protein is in Cheddar Sour Cream?
Cheddar Sour Cream contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 bag, 35.4 g (35,4 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cheddar Sour Cream?
Cheddar Sour Cream has 53,7 g of total carbohydrates per 100 g, including 5,7 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Sour Cream?
Cheddar Sour Cream contains 33,9 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Cheddar Sour Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Sour Cream?
100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708163260742. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.