Cheddar Gruyere
Packaged product Produits laitiers et oeufs Private Selection
Cheddar Gruyere contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 129 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 7 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
- Fat32,1 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
- Saturated fat21,4 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Sodium679 mgin the top quarter of produits laitiers et oeufs (median 54,6 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110103116
- Quantity
- 170 g
- Label serving
- 28 g
- Category
- Sous-produits laitiers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colby Block Cheese Kroger | 393 | 25 g | 0 g | 32,1 g |
| Mousse au café sur ganache Auchan | 382 | 4,2 g | 16 g | 33 g |
| British Mature white cheddar Everyday Essentials | 406 | 23,6 g | 2,3 g | 33,4 g |
| Coeur fondant caramel beurre salé Auchan | 377 | 7 g | 34 g | 24 g |
| Croustillant chocolat, noisettes, amandes. Dessert au chocolat noir, aux noisettes et aux amandes Auchan Collection | 410 | 7,6 g | 46 g | 21 g |
| Peanut Butter Chocolate Chip toto | 419 | 12,9 g | 45,2 g | 22,6 g |
| Fondant au chocolat Auchan | 424 | 7 g | 38 g | 26 g |
| Godrej Jersey Doodh Peda Godrej Jersey | 426 | 11,3 g | 48,1 g | 20,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Gruyere?
100 g of Cheddar Gruyere has 393 kcal. Serving, 28 g (28 g): about 110 kcal.
Is Cheddar Gruyere high in protein?
Cheddar Gruyere contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 7 g).
How many carbs are in Cheddar Gruyere?
Cheddar Gruyere has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Gruyere?
Cheddar Gruyere contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Cheddar Gruyere?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110103116. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.