Cheddar fatias

Packaged product Produits laitiers et oeufs Aldi

Cheddar fatias contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.

Roughly 75 % of its calories come from fat, with 25 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 348 kcal per 100 g across 1 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar fatias by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
25,4 gprotein
0,1 gcarbohydrates
34 gfat
408kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 34 g 44 %
Saturated fat L 21,7 g 109 %
Sodium L 747 mg 32 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 25,4 g 51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,1 %Fat: 75 %408kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,1 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,4 gabove the median for produits laitiers et oeufs (median 24 g)
  • Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,5 g)
  • Fat34 gin the top quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat21,7 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sodium747 mgin the top quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2002070043855
Quantity
150 g
Label serving
100 g
Category
Fromages coupés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de vaca pasteurizado (Origem: Irlanda), sal, fermentos _lácteos_, coalho microbiano, corante: anato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Swiss Sliced Cheese Members Selection 409 27,3 g 0 g 31,8 g
Natural Colby Cheese Slices Bega 406 23,3 g 1 g 34,5 g
Coles Australian Vintage Cheddar Slices Coles 406 26,6 g 1 g 33,7 g
Cheer Light and Tasty Cheer 406 25,6 g 0 g 33,1 g
Natural Cheddar Cheese Slices Cheer 406 25,6 g 6,3 g 33,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar fatias?

100 g of Cheddar fatias has 408 kcal. Serving, 100 g (100 g): about 408 kcal.

Is Cheddar fatias high in protein?

Cheddar fatias contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 25,4 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 24 g).

How many carbs are in Cheddar fatias?

Cheddar fatias has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar fatias?

Cheddar fatias contains 34 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

How much sodium is in Cheddar fatias?

100 g contains 747 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2002070043855. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.