Cheddar fatias
Packaged product Dairy and Eggs Aldi
Cheddar fatias contains 408 kcal per 100 g. A serving, 100 g (100 g) provides about 408 kcal.
Roughly 75% of its calories come from fat, with 25% from protein and 0,1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21,7 g | 109% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25,4 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0,1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,4 gabove the median for dairy and eggs (median 24 g)
- Sugars0,1 gbelow the median for dairy and eggs (median 0,5 g)
- Fat34 gin the top quarter of dairy and eggs (median 28 g)
- Saturated fat21,7 gin the top quarter of dairy and eggs (median 18 g)
- Sodium747 mgin the top quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 2002070043855
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Quesos rebanados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queijo Ilha Fatiado Nova Açores | 409 | 26 g | 2 g | 33 g |
| Queso loncheado semi Carrefour | 407 | 26 g | 1,5 g | 33 g |
| Queso en lonchas semicurado El Corte Inglés | 407 | 26 g | 1,5 g | 33 g |
| Swiss Sliced Cheese Members Selection | 409 | 27,3 g | 0 g | 31,8 g |
| Natural Colby Cheese Slices Bega | 406 | 23,3 g | 1 g | 34,5 g |
| Coles Australian Vintage Cheddar Slices Coles | 406 | 26,6 g | 1 g | 33,7 g |
| Cheer Light and Tasty Cheer | 406 | 25,6 g | 0 g | 33,1 g |
| Natural Cheddar Cheese Slices Cheer | 406 | 25,6 g | 6,3 g | 33,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar fatias?
100 g of Cheddar fatias has 408 kcal. Serving, 100 g (100 g): about 408 kcal.
Is Cheddar fatias high in protein?
Cheddar fatias contains 25,4 g of protein per 100 g (51% of the 50 g Daily Value), or 25,4 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).
How many carbs are in Cheddar fatias?
Cheddar fatias has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar fatias?
Cheddar fatias contains 34 g of fat per 100 g, of which 21,7 g is saturated (109% of the Daily Value).
How much sodium is in Cheddar fatias?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2002070043855. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.