Cheddar

Packaged product Produits laitiers et oeufs Coop

Cheddar contains 415 kcal per 100 g. A serving, 21.5 g (21,5 g) provides about 89 kcal.

Roughly 76 % of its calories come from fat, with 24 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
25 gprotein
0,1 gcarbohydrates
35 gfat
89kcal in serving, 21.5 g (21,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 35 g 45 %
Saturated fat L 22 g 110 %
Sodium L 669 mg 29 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,1 %Fat: 76 %415kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,1 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sugars0,1 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat35 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat22 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium669 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340011486893
Quantity
150g
Label serving
21.5 g
Category
chedar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurisert melk (utenfor EU og EU (Storbritannia og/eller Irland)), salt, melkesyrekultur, mikrobiell osteenzym, fargestoff (E 160b(ii)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Frequently asked questions

How many calories are in Cheddar?

100 g of Cheddar has 415 kcal. Serving, 21.5 g (21,5 g): about 89 kcal.

Is Cheddar high in protein?

Cheddar contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 5,4 g in serving, 21.5 g (21,5 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar?

Cheddar has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar?

Cheddar contains 35 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Cheddar?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340011486893. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.