Chabada
Packaged product Sweets and Desserts Togolo
Chabada contains 346 kcal per 100 g. A serving, 100 g (100 g) provides about 346 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 75 g | |
| Added sugars L | 77.8 g | 156% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars75 gin the top quarter of sweets and desserts (median 54 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium40 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Togolo
- Barcode
- 3588400251507
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, eau, gélatine, acidifiants : E330, E270, correcteur l'acidité : E325, arômes, colorants : curcumine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasticciotto alla crema Monteleone | 346 | 6.5 g | 49 g | 13.6 g |
| Target, valentine candies Target | 346 | 0 g | 88.5 g | 0 g |
| 150. HARIBO EST 1200 ge Lovers એમ જ vid exes from Haribo | 346 | 6.9 g | 78 g | 0.5 g |
| Dates filledwith marzipan Lidl | 346 | 4.1 g | 64 g | 6.7 g |
| Peppermint Candy Canes Brach's | 346 | 0 g | 92.3 g | 0 g |
| Glücksherzen *sauer* Katjes | 346 | 0.1 g | 85 g | 0.1 g |
| Percy pig Marks & Spencers | 346 | 1.2 g | 83.8 g | 0.2 g |
| Bollos suizos ruipan | 346 | 10 g | 60 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chabada?
100 g of Chabada has 346 kcal. Serving, 100 g (100 g): about 346 kcal.
How much protein is in Chabada?
Chabada contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.9 g).
How many carbs are in Chabada?
Chabada has 84 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chabada?
Chabada contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Chabada?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3588400251507. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.