Cevapcici

Packaged product Viande Feel Good

Cevapcici contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.

Roughly 49 % of its calories come from protein, with 40 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cevapcici by Feel Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
16 gprotein
13 gcarbohydrates
1,6 gfat
139kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 720 mg 31 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 40 %Fat: 11 %139kcal / 100 g
  • Protein 49 %
  • Carbohydrates 40 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for viande (median 15 g)
  • Sugars2 gabove the median for viande (median 1,3 g)
  • Fat1,6 gin the lowest quarter of viande (median 9,1 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 1,1 g)
  • Sodium720 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal11,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feel Good
Barcode
9003298050246
Quantity
200
Label serving
100 g
Category
Agrégats de viande
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37 % Sojaeiweiß, 25 % Dinkel, 10 % Zwiebel, Weizeneiweiß, 5 % Knoblauchpaste (Knoblauch, Salz), Senf (Wasser, Senfsaat, Branntweinessig, Salz, Braunsenfsaat, Gewürze), Kartoffelstärke, Tomatenmark, Salz, Karotte; Lauch, Bärlauch, Petersilie, Liebstöckel, Zwiebelpulver, Majoran, Paprikapulver, Pfeffer, Maismehl, Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileTomatesSelVinaigre

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Veggie curry Indian Gut Bio 139 7 g 4,8 g 9,2 g
My Veggie Veganes Geschnetzeltes Gyros Art Edeka 139 17,7 g 4,5 g 4,2 g
Vegetarian chicken pieces Linda McCartney 138 14,7 g 5,2 g 5,2 g
Émincés à la méditerranéenne Heura 140 18 g 2,1 g 4,7 g
Roast beaf Peas Of Heaven 140 7,6 g 2,2 g 10,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cevapcici?

100 g of Cevapcici has 139 kcal. Serving, 100 g (100 g): about 139 kcal.

Is Cevapcici high in protein?

Cevapcici contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 49 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).

How many carbs are in Cevapcici?

Cevapcici has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cevapcici?

Cevapcici contains 1,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Cevapcici?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9003298050246. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.