Cevapcici

Packaged product Meat Feel Good

Cevapcici contains 139 kcal per 100 g. A serving, 100 g (100 g) provides about 139 kcal.

Roughly 49% of its calories come from protein, with 40% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cevapcici by Feel Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
16 gprotein
13 gcarbohydrates
1.6 gfat
139kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.5 g 3%
Sodium L 720 mg 31%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 40%Fat: 11%139kcal / 100 g
  • Protein 49%
  • Carbohydrates 40%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for meat (median 15 g)
  • Sugars2 gabove the median for meat (median 1.3 g)
  • Fat1.6 gin the lowest quarter of meat (median 9.2 g)
  • Saturated fat0.5 gin the lowest quarter of meat (median 1.1 g)
  • Sodium720 mgin the top quarter of meat (median 520 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Feel Good
Barcode
9003298050246
Quantity
200
Label serving
100 g
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37 % Sojaeiweiß, 25 % Dinkel, 10 % Zwiebel, Weizeneiweiß, 5 % Knoblauchpaste (Knoblauch, Salz), Senf (Wasser, Senfsaat, Branntweinessig, Salz, Braunsenfsaat, Gewürze), Kartoffelstärke, Tomatenmark, Salz, Karotte; Lauch, Bärlauch, Petersilie, Liebstöckel, Zwiebelpulver, Majoran, Paprikapulver, Pfeffer, Maismehl, Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicTomatoSaltVinegar

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LE BON VEGETAL Effilochés de soja Herta 139 27.4 g 2.3 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9003298050246. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cevapcici?

100 g of Cevapcici has 139 kcal. Serving, 100 g (100 g): about 139 kcal.

Is Cevapcici high in protein?

Cevapcici contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 49% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Cevapcici?

Cevapcici has 13 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cevapcici?

Cevapcici contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Cevapcici?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.