Cervelas

Packaged product Viande Denner

Cervelas contains 163 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 21 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 265 kcal per 100 g across 127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cervelas by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
8,7 gprotein
0,67 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 14 g 18 %
Saturated fat L 5,6 g 28 %
Sodium not reported
Total carbohydrates L 0,67 g 0,2 %
Dietary fiber not reported
Total sugars L 0,33 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 2 %Fat: 77 %163kcal / 100 g
  • Protein 21 %
  • Carbohydrates 2 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gin the lowest quarter of viande (median 13 g)
  • Sugars0,33 gin the lowest quarter of viande (median 0,7 g)
  • Fat14 gin the lowest quarter of viande (median 23 g)
  • Saturated fat5,6 gin the lowest quarter of viande (median 8,8 g)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029214130
Category
Cervelat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients: viande de porc, viande boeuf 23%, eau, lard, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, stabilisant diphosphates, sirop de glucose, fibres d'agrumes, condiment, antoxydant: acide ascorbique. Enveloppe: boyau de beuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cervelas Thaonnais superieur Au Fumé Vosgien 160 19,6 g 0,4 g 8,9 g
Cervelas Bellevillois Yarden 178 13 g 2,3 g 13 g
Véritable cervelas Alsacien supérieur Tempé 197 14 g 0,6 g 15 g
Cervelas de volaille Coop 198 12 g 3,7 g 15 g
Cervelas Colruyt 200 13 g 4 g 14 g
Cervelas Del Maitre 205 14 g 1 g 16 g
Cervelas Del Maître SA 205 14 g 1 g 16 g
-70% Fat Cervelas Coop 116 14 g 0 g 6,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cervelas?

100 g of Cervelas has 163 kcal.

How much protein is in Cervelas?

Cervelas contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 13 g).

How many carbs are in Cervelas?

Cervelas has 0,67 g of total carbohydrates per 100 g, including 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelas?

Cervelas contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 22 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029214130. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.