Cereali e quinoa
Packaged product Grains et pâtes alimentaires Campo Largo
Cereali e quinoa contains 353 kcal per 100 g. A serving, 80 g (80 g) provides about 282 kcal.
Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (364 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 78 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of grains et pâtes alimentaires (median 13 g)
- Fiber4,8 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
- Sugars0,9 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat3,8 gin the lowest quarter of grains et pâtes alimentaires (median 5,8 g)
- Saturated fat0,8 gin the top quarter of grains et pâtes alimentaires (median 0,66 g)
- Sodium4 mgbelow the median for grains et pâtes alimentaires (median 5 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 4056489419761
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Quinoa
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% riso lungo B, 30% grano saraceno decorticato, 10% quinoa bianca, 10% amaranto, 5% quinoa rossa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa d'Anjou quinoa d'Anjou | 353 | 13,4 g | 57,8 g | 6,9 g |
| Quinoa trojkolorowa Batom | 353 | 14 g | 57 g | 6,1 g |
| Quinoa Bio + Vegan Edeka | 353 | 14 g | 57 g | 6,1 g |
| Reis-fit Quinoa reis-fit | 353 | 14 g | 57 g | 6,1 g |
| Quinoa tricolore Il Viaggiator Goloso | 353 | 14 g | 57 g | 6,1 g |
| Organic Tricolour Quinoa Prozis | 353 | 14 g | 57 g | 6,1 g |
| Quinoa d'Anjou Carrefour | 353 | 15 g | 56 g | 5,6 g |
| Quinoa bianca Decò | 353 | 14 g | 57 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cereali e quinoa?
100 g of Cereali e quinoa has 353 kcal. Serving, 80 g (80 g): about 282 kcal.
Is Cereali e quinoa high in protein?
Cereali e quinoa contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 13 g).
How many carbs are in Cereali e quinoa?
Cereali e quinoa has 67 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cereali e quinoa?
Cereali e quinoa contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Cereali e quinoa?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489419761. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.