Cereali e quinoa

Packaged product Grainas y Pasta Campo Largo

Cereali e quinoa contains 353 kcal per 100 g. A serving, 80 g (80 g) provides about 282 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (364 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cereali e quinoa by Campo Largo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
10 gprotein
67 gcarbohydrates
3,8 gfat
282kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,8 g 4%
Sodium L 4 mg 0,2%
Total carbohydrates L 67 g 24%
Dietary fiber L 4,8 g 17%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 10%353kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of grainas y pasta (median 13 g)
  • Fiber4,8 gin the lowest quarter of grainas y pasta (median 7 g)
  • Sugars0,9 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat3,8 gin the lowest quarter of grainas y pasta (median 5,8 g)
  • Saturated fat0,8 gin the top quarter of grainas y pasta (median 0,66 g)
  • Sodium4 mgbelow the median for grainas y pasta (median 5 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campo Largo
Barcode
4056489419761
Quantity
400 g
Label serving
80 g
Category
Quinoa
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% riso lungo B, 30% grano saraceno decorticato, 10% quinoa bianca, 10% amaranto, 5% quinoa rossa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Quinoa d'Anjou quinoa d'Anjou 353 13,4 g 57,8 g 6,9 g
Quinoa trojkolorowa Batom 353 14 g 57 g 6,1 g
Quinoa Bio + Vegan Edeka 353 14 g 57 g 6,1 g
Reis-fit Quinoa reis-fit 353 14 g 57 g 6,1 g
Quinoa tricolore Il Viaggiator Goloso 353 14 g 57 g 6,1 g
Organic Tricolour Quinoa Prozis 353 14 g 57 g 6,1 g
Quinoa d'Anjou Carrefour 353 15 g 56 g 5,6 g
Quinoa bianca Decò 353 14 g 57 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereali e quinoa?

100 g of Cereali e quinoa has 353 kcal. Serving, 80 g (80 g): about 282 kcal.

Is Cereali e quinoa high in protein?

Cereali e quinoa contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 8 g in serving, 80 g (80 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 13 g).

How many carbs are in Cereali e quinoa?

Cereali e quinoa has 67 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cereali e quinoa?

Cereali e quinoa contains 3,8 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Cereali e quinoa?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489419761. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.