Цели гъби
Packaged product Légumes Bonduelle
Цели гъби contains 19 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 24 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (22 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 16 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for légumes (median 2,1 g)
- Fiber2,1 gbelow the median for légumes (median 2,3 g)
- Sugars0,5 gabove the median for légumes (median 0,3 g)
- Fat0,4 gbelow the median for légumes (median 0,5 g)
- Sodium280 mgbelow the median for légumes (median 340 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681016666
- Quantity
- 170 g
- Category
- Champignons en conserve
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mushrooms, water, salt, acid : citric acid ( or E330), antioxidant : ascorbic acid ( or E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| champignons de Paris grand cardinal | 19 | 2,2 g | 0,6 g | 0,4 g |
| Mélange forestier Franprix | 19 | 1,3 g | 1,8 g | 0 g |
| Champignons blanchaud | 19 | 2,2 g | 0,6 g | 0,4 g |
| Epicerie / Condiments, Aides Culinaires / Champignons Bio par coeur | 19 | 2,4 g | 0,5 g | 0,3 g |
| Pieces & Stems Mushrooms Great Value | 19 | 2,3 g | 2,3 g | 0 g |
| Champignons entiers Mémé Georgette | 19 | 2,2 g | 1,6 g | 0,2 g |
| Eldorado Skivade Champinjoner Eldorado | 18 | 2,1 g | 0,2 g | 0,4 g |
| Trompettes Borde | 18 | 1,4 g | 1,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Цели гъби?
100 g of Цели гъби has 19 kcal.
How much protein is in Цели гъби?
Цели гъби contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,1 g).
How many carbs are in Цели гъби?
Цели гъби has 0,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Цели гъби?
Цели гъби contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Цели гъби?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681016666. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.