Céleri rémoulade

Packaged product Légumes U

Céleri rémoulade contains 110 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céleri rémoulade by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
1,2 gprotein
2,9 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 10,4 g 13 %
Saturated fat L 1,1 g 6 %
Sodium L 416 mg 18 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0,3 g 0,6 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 11 %Fat: 85 %110kcal / 100 g
  • Protein 4 %
  • Carbohydrates 11 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of légumes (median 4,3 g)
  • Sugars1,6 gbelow the median for légumes (median 2,3 g)
  • Fat10,4 gabove the median for légumes (median 7,6 g)
  • Saturated fat1,1 gabove the median for légumes (median 1 g)
  • Sodium416 mgabove the median for légumes (median 327 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256225718221
Quantity
300 g
Category
salades
Packaging
Plastic,fresh,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CELERI rave 72%, sauce [huile de colza, eau, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'OEUF, vinaigre d'alcool, sel, amidon transformé de pomme de terre, sucre, épaississant : gomme xanthane], eau, huile de colza, moutarde à l'ancienne 1% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), CREME fraiche, vinaigre d'alcool, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, fécule de manioc, épaississants : gomme guar et gomme xanthane, poivre. Soit 28% de sauce rémoulade dans le produit. Traces éventuelles de crustacés, céréales contenant du gluten, fruits à coque, graines de sésame, mollusques, poissons et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)CrèmeVinaigreSelOeufSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céleri rémoulade?

100 g of Céleri rémoulade has 110 kcal.

How much protein is in Céleri rémoulade?

Céleri rémoulade contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,3 g).

How many carbs are in Céleri rémoulade?

Céleri rémoulade has 2,9 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céleri rémoulade?

Céleri rémoulade contains 10,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Céleri rémoulade?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256225718221. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.