Céleri remoulade 500g

Packaged product Légumes U

Céleri remoulade 500g contains 118 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 17 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céleri remoulade 500g by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0,9 gprotein
4,8 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 10 g 13 %
Saturated fat L 0,8 g 4 %
Sodium L 440 mg 19 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 17 %Fat: 80 %118kcal / 100 g
  • Protein 3 %
  • Carbohydrates 17 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of légumes (median 4,2 g)
  • Fiber2,6 gin the top quarter of légumes (median 1,8 g)
  • Sugars2 gbelow the median for légumes (median 2,3 g)
  • Fat10 gabove the median for légumes (median 7,6 g)
  • Saturated fat0,8 gbelow the median for légumes (median 1 g)
  • Sodium440 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256227111273
Quantity
500 g
Category
salades
Packaging
fresh,fr:barquette-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CELERI 70%, huile de colza, eau, moutarde à l'ancienne 1% (eau, vinaigre d'alcool, graine de MOUTARDE, tégument de graine de MOUTARDE, sel, arômes, curcuma), moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel), vinaigre d'alcool, sel, amidon transformé de pomme de terre, épaississant : gomme xanthane, acidifiant : acide citrique, jaune d'OEUF en poudre, conservateur : sorbate de potassium, poivre, fenouil en poudre, antioxydant : acide ascorbique, ail en poudre. Traces éventuelles d'arachides, céréales contenant du gluten, fruits à coque, lait et soja. Origine : Céleri Europe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSelOeufAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céleri remoulade 500g?

100 g of Céleri remoulade 500g has 118 kcal.

How much protein is in Céleri remoulade 500g?

Céleri remoulade 500g contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).

How many carbs are in Céleri remoulade 500g?

Céleri remoulade 500g has 4,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céleri remoulade 500g?

Céleri remoulade 500g contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Céleri remoulade 500g?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256227111273. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.