Céleri rave râpé
Céleri rave râpé contains 22 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 75 kcal per 100 g across 148 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21,7 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 58 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of légumes (median 1,8 g)
- Fiber2,6 gabove the median for légumes (median 2,4 g)
- Sugars1,4 gin the lowest quarter of légumes (median 3,3 g)
- Fat0,5 gin the lowest quarter of légumes (median 3,2 g)
- Saturated fat0,1 gin the lowest quarter of légumes (median 0,5 g)
- Sodium608 mgin the top quarter of légumes (median 272 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981029675
- Quantity
- 530 g (égoutté : 300 g) 580 ml
- Category
- Légumes préparés
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Céleri_ rave (57,5%), eau, vinaigre d'alcool, sel, sucre, acidifiant : acide citrique, arôme naturel (contient _céleri_), affermissant : chlorure de calcium, antioxydant : acide ascorbique, _disulfite_ de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Zucchini Spagetti GARTENFRISCH Jung | 22 | 2 g | 2,3 g | 0,5 g |
| Escalivada Campo Rico Campo Rico | 24 | 1 g | 3,5 g | 0,5 g |
| Pasta roerbakmix JUMBO | 25 | 1,7 g | 2,8 g | 0,2 g |
| haricots verts extra-fins leader Price | 17 | 1,4 g | 1,8 g | 0 g |
| Mixed vegetables Casa Di Oliva | 17 | 1 g | 3,3 g | 0 g |
| Rode kool met stukjes appel Hak | 27 | 0,8 g | 4,6 g | 0 g |
| Rode kool met stukjes appel Hak | 28 | 0,8 g | 5,2 g | 0 g |
| Légumes pour couscous Leader Price | 28 | 1,2 g | 3,3 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Céleri rave râpé?
100 g of Céleri rave râpé has 22 kcal.
How much protein is in Céleri rave râpé?
Céleri rave râpé contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,8 g).
How many carbs are in Céleri rave râpé?
Céleri rave râpé has 2,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Céleri rave râpé?
Céleri rave râpé contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Céleri rave râpé?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981029675. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.