Cazelnut Crunch

Packaged product Noix et graines Start!

Cazelnut Crunch contains 441 kcal per 100 g. A serving, 100 g (100 g) provides about 441 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (447 kcal per 100 g).

100 g provides 15 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
9,1 gprotein
59 gcarbohydrates
17 gfat
441kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 17 g 22 %
Saturated fat L 2,1 g 11 %
Sodium L 216 mg 9 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 7,5 g 27 %
Total sugars L 20 g
Protein L 9,1 g 18 %
Magnésium L 65,1 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %441kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium15 %

Nutritional insights

  • Protein9,1 gbelow the median for noix et graines (median 10 g)
  • Fiber7,5 gabove the median for noix et graines (median 6 g)
  • Sugars20 gabove the median for noix et graines (median 7 g)
  • Fat17 gbelow the median for noix et graines (median 23,8 g)
  • Saturated fat2,1 gbelow the median for noix et graines (median 5,4 g)
  • Sodium216 mgabove the median for noix et graines (median 120 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Start!
Barcode
7310130013416
Label serving
100 g
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cazelnut Crunch?

100 g of Cazelnut Crunch has 441 kcal. Serving, 100 g (100 g): about 441 kcal.

How much protein is in Cazelnut Crunch?

Cazelnut Crunch contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).

How many carbs are in Cazelnut Crunch?

Cazelnut Crunch has 59 g of total carbohydrates per 100 g, including 7,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cazelnut Crunch?

Cazelnut Crunch contains 17 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Cazelnut Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cazelnut Crunch?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310130013416. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.